THE BEST OF THE ITALIAN PRODUCTION PRESENTED BY REGIONAL EXHIBITORS
APULIA
Taralli, olive oil, pasta, durum wheat bread from Altamura, antipasti, vegetables, Caciocavallo, Cacioricotta, biscuits, olives, focaccia, wine.
SOUTH TYROL
Strudel, pretzel, rye bread, Schüttelbrot (thin, crispy flatbread with fennel), speck from Sterzing, smoked salamis, sauerkraut, wild boar-salamis, typical cheeses, wines.
TUSCANY
Salamis from Cortona, wild boar and truffle Salamis, Finocchiona, ham and Lardo, Porchetta, Pecorino aged in ditches (Pecorino di fossa), in caves (Pecorino di grotta) or in barriques (Pecorino barricato), goat cheese, pasta, sauces, pâtés, dry mushrooms, dragées, liqueurs, wines.
SICILY
Arancini, focaccia, filled puff pastries, confectionery e.g. cannoli, cassate, almond paste, turrón, nougat, pistachio and coconut confectionery.
LOMBARDY
Cheeses e.g. Gorgonzola D.O.P., Wine from Franciacorta.
UMBRIA
Cold cuts and cheeses, pasta, truffle pasta, vegetables, bread, olive oil, truffle oil, truffles.
KAMPÁNIA
Provolone D.O.P., Pecorino, syr Diavoletti, mozzarella, Caciocavallo, Pecorino zrejúce v jaskyni, Burrino cheese.
VENETO
Cheeses: malga cheese, goat and sheep cheese, Caciotta di Asiago, Tosella, Morlacco. Wines: Cabernet franc, Merlot, Pinot noir, Pinot blanc, Raboso, Verduzzo, Prosecco extra dry, Rosè brut.
EMILIA-ROMAGNA
Parmigiano Reggiano, Balsamico sauce, Culatello, salamis, Coppa, Mortadella, handmade marmelades, liquers made from walnuts, strawberries, prunes, Lambrusco wine, Tortellini, Lasagne, confectionery, Tigelle, Gnocco fritto.
LIGURIA
Focaccia, cold cuts, cheeses, Pesto, Ravioli, walnut sauce, dry mushrooms, confectionery e.g. Pandolce, Baci di Alassio, Canestrelli; Wines.
CALABRIA
Cheeses e.g. Provolone, Burrini, Caciocavallo, Pecorino Caciospianata, Ricotta, Giuncata. Cold cuts e.g. Salsiccia, Soppressata, Schiacciato, Capocollo, ́nduja . Chilli, wines, liqueurs, confectionery.
SARDINIA
Honey, pickle, Carasau, Guttiau and Pistoccu bread, pasta, pickled herrings, tuna, roe, Malloreddus, almond confectionery, wild boar salami, Pecorino, sheep cheese, Mirto liqueur, wine e.g. Cannonau, Carignano del Sulcis, Vermentino.
MARCHE
Cold cuts e.g. salami, Salsiccia, Ciauscolo, Coppa di testa, Sopprassata, Ciarimboli. Cheese from Fermano, Montefeltro, Urbino, Monte Rinaldo, Monti Sibillini, curd cheese, Pecorino, sheep cheese, Ricotta, Raviggiolo.
PIEDMONT
Cheeses with herbs, truffel, juniper berries or nettle, cheese from Lanzo Valley, Castelmagno and Bra, Raschera, goat cheese, Gorgonzola, goat, chocolate and Champagne Gorgonzola, Barolo, truffels, wild boar, donkey and beef salamis, Mocetta.
TYPICAL CHOCOLATE FROM PIEDMONT
Chocolate truffels, Baci di dama, Nougat, chocolate salami, hot chocolate, chocolate fondue, chocolate cream, Cremini, hazelnut praline, Rum praline, turrón, brittle.