PRODUCT ASSORTIMENT

THE BEST OF THE ITALIAN PRODUCTION
PRESENTED BY REGIONAL EXHIBITORS

APULIA

Taralli, olive oil, pasta, durum wheat bread from Altamura, antipasti, vegetables, Caciocavallo, Cacioricotta, biscuits, olives, focaccia, wine.

SOUTH TYROL

Strudel, pretzel, rye bread, Schüttelbrot (thin, crispy flatbread with fennel), speck from Sterzing, smoked salamis, sauerkraut, wild boar-salamis, typical cheeses, wines.

TUSCANY

Salamis from Cortona, wild boar and truffle Salamis, Finocchiona, ham and Lardo, Porchetta, Pecorino aged in ditches (Pecorino di fossa), in caves (Pecorino di grotta) or in barriques (Pecorino barricato), goat cheese, pasta, sauces, pâtés, dry mushrooms, dragées, liqueurs, wines.

SICILY

Arancini, focaccia, filled puff pastries, confectionery e.g. cannoli, cassate, almond paste, turrón, nougat, pistachio and coconut confectionery.

LOMBARDY

Cheeses e.g. Gorgonzola D.O.P., Wine from Franciacorta.

UMBRIA

Cold cuts and cheeses, pasta, truffle pasta, vegetables, bread, olive oil, truffle oil, truffles.

KAMPÁNIA

Provolone D.O.P., Pecorino, syr Diavoletti, mozzarella, Caciocavallo, Pecorino zrejúce v jaskyni, Burrino cheese.

VENETO

Cheeses: malga cheese, goat and sheep cheese, Caciotta di Asiago, Tosella, Morlacco. Wines: Cabernet franc, Merlot, Pinot noir, Pinot blanc, Raboso, Verduzzo, Prosecco extra dry, Rosè brut.

EMILIA-ROMAGNA

Parmigiano Reggiano, Balsamico sauce, Culatello, salamis, Coppa, Mortadella, handmade marmelades, liquers made from walnuts, strawberries, prunes, Lambrusco wine, Tortellini, Lasagne, confectionery, Tigelle, Gnocco fritto.

LIGURIA

Focaccia, cold cuts, cheeses, Pesto, Ravioli, walnut sauce, dry mushrooms, confectionery e.g. Pandolce, Baci di Alassio, Canestrelli; Wines.

CALABRIA

Cheeses e.g. Provolone, Burrini, Caciocavallo, Pecorino Caciospianata, Ricotta, Giuncata. Cold cuts e.g. Salsiccia, Soppressata, Schiacciato, Capocollo, ́nduja . Chilli, wines, liqueurs, confectionery.

SARDINIA

Honey, pickle, Carasau, Guttiau and Pistoccu bread, pasta, pickled herrings, tuna, roe, Malloreddus, almond confectionery, wild boar salami, Pecorino, sheep cheese, Mirto liqueur, wine e.g. Cannonau, Carignano del Sulcis, Vermentino.

MARCHE

Cold cuts e.g. salami, Salsiccia, Ciauscolo, Coppa di testa, Sopprassata, Ciarimboli. Cheese from Fermano, Montefeltro, Urbino, Monte Rinaldo, Monti Sibillini, curd cheese, Pecorino, sheep cheese, Ricotta, Raviggiolo.

PIEDMONT

Cheeses with herbs, truffel, juniper berries or nettle, cheese from Lanzo Valley, Castelmagno and Bra, Raschera, goat cheese, Gorgonzola, goat, chocolate and Champagne Gorgonzola, Barolo, truffels, wild boar, donkey and beef salamis, Mocetta.

TYPICAL CHOCOLATE FROM PIEDMONT

Chocolate truffels, Baci di dama, Nougat, chocolate salami, hot chocolate, chocolate fondue, chocolate cream, Cremini, hazelnut praline, Rum praline, turrón, brittle.

HIGH QUALITY HANDICRAFT